EMILIA IGT LAMBRUSCO FRIZZANTE SEMISECCO VINO BIOLOGICO “1936” 2019

Wine informations

Additional information

Score

90

Grapes

Lambrusco Grasparossa 40%, Lambrusco Salamino 40%, Lambrusco Maestri 10%, Lambrusco Marani 10%

Alcohol percentage

10%

Residual sugar

2<1gr/l

Region

Emilia-Romagna

Judges notes

A dark, purply-red Lambrusco whose exuberant fruit is lead by red plum and red berry notes, with floral violet notes too. The mouthfeel is well textured, the fruit is made mouth-watering by well judged acidity. Balanced tannins and a frothy but not aggressive mouthfeel make this an enjoyable Lambrusco. Try with charcuterie and or Ossocollo.

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