SICILIA IGT ROSSO VINO BIOLOGICO “DUCA DI MONTALBO” 2011
Nero d'Avola 70%, Nerello Cappuccio 30%
Deep ruby red with garnet reflects. Notes of ripe black cherries, well ripened plums, and vanilla notes from oak influence. Rich and full bodied with ripe juicy tannins, refreshing acidity and a long finish with enough depth and authority for energetic main courses, with roasted meat in pole position.
AZIENDA AGRICOLA G. MILAZZO